Heavy Oil RIS Braumeister 20 - Beer Recipe - Brewer's Friend

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Heavy Oil RIS Braumeister 20

381 calories 37.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 381 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)
Created: Wednesday July 6th 2016
1.122
1.029
12.2%
40.3
50.0
5.5
27.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pilsner6500 g Pilsner 1.79 € / kg
11.64 € 		38 1.6 53.6%
1,500 g German - CaraAroma1500 g German - CaraAroma 2.27 € / kg
3.41 € 		34 130 12.4%
1,500 g German - CaraMunich II1500 g German - CaraMunich II 1.91 € / kg
2.87 € 		34 46 12.4%
1,000 g German - Wheat Malt1000 g Wheat Malt 2.93 € / kg
2.93 € 		37 2 8.2%
300 g German - Carafa I300 g German - Carafa I 2.70 € / kg
0.81 € 		32 340 2.5%
300 g Simpsons - Black Malt300 g Black Malt 2.25 € / kg
0.68 € 		34 700 2.5%
750 g Flaked Oats750 g Flaked Oats 0.95 € / kg
0.71 € 		33 2.2 6.2%
280 g Brown Sugar280 g Brown Sugar - (late boil kettle addition) 2.00 € / kg
0.56 € 		45 15 2.3%
12,130 g / 23.59 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops 0.04 € / g
1.32 € 		Pellet 15 Boil 90 min 40.3 100%
30 g / 1.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
0.50 g Yeast Nutrient Fining Boil 10 min.
0.26 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.65 € / each
2.65 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
2.65 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Eroski La Majuela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 0 9 30 14 219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 55 °C 55 °C --
Infusion 60 °C 60 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 15 min
4 L 1er mash Sparge 78 °C 78 °C --
4 L 2 mash Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.6
Mash volume with grains 43.4
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 5.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

doble mash
sustituyo lupulo warrior por Columbus

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.


.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"

.Cold crash "10 days" at 0c˚

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  • Last Updated: 2021-09-14 12:21 UTC