TOMY AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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TOMY AMERICAN PALE ALE

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TOMY BEER
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday July 5th 2016
1.064
1.019
5.9%
9.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Grits26 kg Grits 37 1 100%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 0 min 21.4%
60 g Cascade60 g Cascade Hops Pellet 7.1 Boil 40 min 8.35 42.9%
25 g Cascade25 g Cascade Hops Pellet 7.1 Boil 5 min 0.79 17.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 5 min 0.5 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 60 °C 90 min
100 L Infusion -- 70 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.4 L. Suggest reducing initial water volume to 45.4 L and adding 61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.16 L. Suggest reducing strike water volume to 28.24 L and adding 75.76 L sparge/top-off. 104
Strike water volume at mash thickness of 4 L/kg 104
Mash volume with grains 121.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 29.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 126.9  
Equipment Profile Used: System Default
"TOMY AMERICAN PALE ALE" American Pale Ale beer recipe by TOMY BEER. All Grain, ABV 5.89%, IBU 9.64, SRM 2.54, Fermentables: (Grits) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 20:19 UTC