hwt amber ale - Beer Recipe - Brewer's Friend

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hwt amber ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Source: book
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 26th 2013
1.059
1.016
5.6%
45.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb Flaked Wheat0.65 lb Flaked Wheat 34 2 4.7%
11.06 lb American - Pale 2-Row11.06 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.3%
13.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.38 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.18 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.04 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 155 °F 60 min
18 Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"hwt amber ale" American Amber Ale beer recipe by book. All Grain, ABV 5.57%, IBU 45.61, SRM 15.78, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Nugget, Mount Hood, Willamette)
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  • Last Updated: 2013-03-10 19:00 UTC