Stone - IPA
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
31.46 |
14.2% |
17 g |
Columbus17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
29.39 |
11.5% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
|
40.5% |
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
30.4% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
3.4% |
148 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
Mash out |
Temperature |
-- |
74 °C |
-- |
Starting Mash Thickness:
2.96 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.3 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.3 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
22.7 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Stone - IPA" American Light Lager beer recipe by Mitch Steele IPA Book. All Grain, ABV 6.47%, IBU 60.85, SRM 5.45, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 07:46 UTC