Big Wave Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Wave Clone

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 5th 2016
1.056
1.013
5.7%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 88%
1.50 kg German - Caramel Pils1.5 kg Caramel Pils 35 2.4 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.85 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 15.35 6.7%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 26.7%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 0 min 26.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.5 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 69.4  
Equipment Profile Used: System Default
"Big Wave Clone" American Pale Ale beer recipe by Rompetom. All Grain, ABV 5.65%, IBU 27.2, SRM 3.91, Fermentables: (Pilsner, Caramel Pils) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
895
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-05 06:36 UTC