Juicy New England IPL - Beer Recipe - Brewer's Friend

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Juicy New England IPL

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 30.42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Altair
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 4th 2016
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.057
1.014
5.6%
48.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 65.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 13.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.2%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 50 min 26.78 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 25 min 19.58 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 85 °C 5 min 2.24 20%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 46.7%
150 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.2 L) 30.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 30
Total: 44.9  
Equipment Profile Used: System Default
"Juicy New England IPL" Specialty IPA: New England IPA beer recipe by Altair. All Grain, ABV 5.57%, IBU 48.6, SRM 5.21, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, Carapils) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-06-20 00:44 UTC