Sorachi Saiyan At Under 9000 - Beer Recipe - Brewer's Friend

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Sorachi Saiyan At Under 9000

183 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
URL: http://wiki.homebrewersassociation.org/SaisonDEte
Created: Sunday July 3rd 2016
1.057
1.002
7.2%
24.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 80.9%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 8.5%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 10.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 90 min 19.18 50%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.45 25%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 2 min 0.76 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Orange Zest Herb Boil 5 min.
4 g Ginger (grated) Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Sorachi Saiyan At Under 9000" Saison beer recipe by Gary F. All Grain, ABV 7.23%, IBU 24.39, SRM 3.41, Fermentables: (Bohemian Pilsner, Wheat, Cane Sugar) Hops: (Sorachi Ace) Other: (Orange Zest, Ginger (grated))
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  • Last Updated: 2017-02-07 14:55 UTC