Oktoberfest I - Beer Recipe - Brewer's Friend

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Oktoberfest I

156 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 3rd 2016
12.7 °P
2.2 °P
5.6%
27.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.1%
300 g German - Bohemian Pilsner300 g Bohemian Pilsner 38 1.9 4.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.6%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 10.5%
2 kg German - Munich Light2 kg Munich Light 37 6 30.1%
150 g German - CaraFoam150 g CaraFoam 37 1.8 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 23.63 80%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 20 min 3.58 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 60 °C --
Infusion -- 63 °C 25 min
Infusion -- 73 °C 40 min
-- -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33.3
Mash volume with grains 37.6
Grain absorption losses -6.7
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 28
Estimated amount in fermentor 28
Total: 37.6  
Equipment Profile Used: System Default
"Oktoberfest I" Oktoberfest/Märzen beer recipe by Jazboomis. All Grain, ABV 5.61%, IBU 27.21, SRM 10.61, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Vienna, CaraMunich II, Munich Light, CaraFoam) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 18:29 UTC