Elder Statesman - Beer Recipe - Brewer's Friend

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Elder Statesman

194 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landlord lookalike + elderflowers
Rating:
3.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Saturday July 2nd 2016
1.042
1.010
4.3%
52.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Pale 2-Row4300 g Pale 2-Row 38 2.5 98.4%
70 g United Kingdom - Black Patent70 g Black Patent 27 525 1.6%
4,370 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 90 min 18.49 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 20.54 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 13.23 33.3%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g elderflowers Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing sugar in keg       Amount: half teaspoon per pint      
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
tap water Edinburgh Scotland
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Landlord with Elderflowers - lots

Yeast starter in 2 pints of water with spray malt for 27 hours

OG 1043
FG 1005

Into fermenter Sun 03/07/2016
Into bottles & barrel Sun 10/07/2016

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  • Last Updated: 2018-08-10 10:44 UTC