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American Stout

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday July 2nd 2016
1.064
1.014
6.5%
74.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg Chocolate0.98 kg Chocolate 25 880 26%
2.79 kg pale ale2.79 kg pale ale 35 5 74%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g herkules5 g herkules Hops Pellet 17.1 Boil 55 min 26.29 20%
5 g Columbus5 g Columbus Hops Leaf/Whole 16.4 Aroma 5 min 4.67 20%
15 g Magnum15 g Magnum Hops Leaf/Whole 11.5 Boil 40 min 43.28 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 14.7
Mash volume with grains (equipment estimates 21 L) 17.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by leomilrib. BIAB, ABV 6.47%, IBU 74.25, SRM 40, Fermentables: (Chocolate, pale ale) Hops: (herkules, Columbus, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 10:16 UTC