Ornöl - Summer IPA V.2 - Beer Recipe - Brewer's Friend

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Ornöl - Summer IPA V.2

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Breviks Bryggeri
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 2nd 2016
1.056
1.013
5.7%
58.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 63.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 21.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.6%
75 g Finland - Chocolate Malt75 g Chocolate Malt 31 338 1.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Leaf/Whole 13 Boil 60 min 18.61 12.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 15 min 16.15 27.5%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 15 min 10.94 11%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.6 16.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 14 days 16.5%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Dry Hop 14 days 16.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mörbyfjärden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 24.8
Mash volume with grains 27.9
Grain absorption losses -4.7
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Ornöl - Summer IPA V.2" American IPA beer recipe by Breviks Bryggeri. All Grain, ABV 5.65%, IBU 58.3, SRM 10.53, Fermentables: (Pale Ale Malt, Flaked Oats, Munich Malt, Carapils, Chocolate Malt) Hops: (Chinook, Centennial, Pacific Gem, Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 08:25 UTC