Bitter? I hardly knew 'er - Beer Recipe - Brewer's Friend

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Bitter? I hardly knew 'er

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 2nd 2016
1.046
1.013
4.4%
36.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.8%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.09 30%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 194 °F 20 min 16.38 70%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.73 gal (54.93 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 1.73 gal (6.93 qt) sparge/top-off. 12.41 49.7  
Strike water volume (equipment estimates 12 g | 48 qt) 12.41 49.7  
Mash volume with grains (equipment estimates 13.32 g | 53.3 qt) 13.73 54.9  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 10.1 40.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.13 32.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 8 32  
Total: 12.41 49.7
Equipment Profile Used: System Default
"Bitter? I hardly knew 'er" Best Bitter beer recipe by Simon PK Smith. BIAB, ABV 4.41%, IBU 36.47, SRM 13.46, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings) Other: (whirlfloc tab)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-13 00:45 UTC