| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Canadian - ESB Malt | 36 | 3.5 | 70.3% | |
| 0.80 kg | American - Caramel / Crystal 15L | 35 | 15 | 21.6% | |
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.1% | |
| 3.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.43 | 27.3% | |
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.56 | 36.4% | |
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 36.4% | ||
| 55 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 9.3 |
| Mash volume with grains | 11.7 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume (equipment estimates 24.2 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.6 |
| Equipment Profile Used: | System Default |
