Amarillo/Nelson Pale Ale 22L - Beer Recipe - Brewer's Friend

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Amarillo/Nelson Pale Ale 22L

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mark
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 1st 2016
1.054
1.009
5.9%
52.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 88.8%
430 g German - Rye430 g Rye 38 7.84 7.6%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 3.31 3.6%
5,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.7 Boil 60 min 34.7 9.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.74 9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 10.45 9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 0 min 18%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 18%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 18%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days 18%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Amarillo/Nelson Pale Ale 22L" American Pale Ale beer recipe by Mark. All Grain, ABV 5.89%, IBU 52.89, SRM 12.05, Fermentables: (Maris Otter Pale, Rye, Dextrine Malt) Hops: (Magnum, Amarillo, Nelson Sauvin) Other: (Protafloc , Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 10:15 UTC