Loco okse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loco okse

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 1st 2016
1.055
1.009
6.0%
44.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 41.4%
2 kg German - Vienna2 kg Vienna 37 4 13.8%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 41.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 0.92 0.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 13.15 16.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 9.04 16.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 16.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 16.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 14 min 21.4 16.5%
605 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.08 L. Suggest reducing initial water volume to 45.4 L and adding 15.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 33 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 50
Going into fermentor 50
Total: 75.4  
Equipment Profile Used: System Default
"Loco okse" American Lager beer recipe by Oksebrygg. All Grain, ABV 5.97%, IBU 44.51, SRM 4.83, Fermentables: (Pilsner, Vienna, Pale 2-Row, Carapils) Hops: (Saaz, Nelson Sauvin, Amarillo)
Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-05 07:00 UTC