Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 1st 2016
1.052
1.010
5.4%
33.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 25%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 75%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 19.56 40%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 9 Boil 20 min 11.84 40%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 9 Boil 5 min 1.95 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steep Infusion -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 17.4
Mash volume with grains (equipment estimates 18.6 L) 17.8
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by OVBrewer. BIAB, ABV 5.4%, IBU 33.35, SRM 4.42, Fermentables: (Wheat, Dry Malt Extract - Light) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 12:02 UTC