GS v.2 - Beer Recipe - Brewer's Friend

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GS v.2

364 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Thursday June 30th 2016
1.116
1.034
10.7%
56.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 76.1%
500 g Brown Sugar500 g Brown Sugar 45 15 5.4%
150 g German - Carafa III150 g Carafa III 32 535 1.6%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 4.3%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 4.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.2%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 0.5%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 35 50%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 20 min 21.2 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Spice Secondary 7 days
3 each habanero Spice Secondary 3 days
100 g Cocoa nibs Spice Secondary 7 days
20 g cinnamon Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 63 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9.8 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"GS v.2" Imperial Stout beer recipe by AckwellP. All Grain, ABV 10.73%, IBU 56.2, SRM 50, Fermentables: (Pale Ale, Brown Sugar, Carafa III, Chocolate, Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 120L) Hops: (Summit) Other: (Vanilla, habanero, Cocoa nibs, cinnamon )
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 17:42 UTC