Coffee blonde ale - Beer Recipe - Brewer's Friend

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Coffee blonde ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 30th 2016
1.048
1.012
4.7%
26.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 88.5%
210 g Flaked Oats210 g Flaked Oats 33 2.2 9.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.2%
2,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 30.3%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 10 min 13.79 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 13.11 36.4%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Malabar coffee beans Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash
1g CaCl2

Kettle
1.1 g Gypsum
0.8 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.2  
Equipment Profile Used: System Default
"Coffee blonde ale" Experimental Beer recipe by ImV. All Grain, ABV 4.68%, IBU 26.9, SRM 3.1, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt) Hops: (Cascade) Other: (Malabar coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 10:59 UTC