Off The Topper - Beer Recipe - Brewer's Friend

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Off The Topper

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JWS Brewing
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 30th 2016
1.070
1.014
7.4%
102.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Pearl6.75 lb Pearl 37 2.1 50%
1.38 lb American - White Wheat1.38 lb White Wheat 40 2.8 10.2%
1.38 lb United Kingdom - Carastan Light (15L)1.38 lb Carastan Light (15L) 35 15 10.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.4%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz hop shot10 oz hop shot Hops Plug 3.3 Boil 60 min 102.11 47.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 0 min 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 2.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 5 days 2.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 75 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.38 37.5  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

Split dry hops in half and drop 1st for 5 days and then toss it. Then drop 2nd set for another 5 days.

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  • Last Updated: 2016-07-24 03:00 UTC