Red Potato - Beer Recipe - Brewer's Friend

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Red Potato

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: ShaunEll
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 30th 2016
1.050
1.012
5.1%
21.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 91.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.6%
0.12 kg German - CaraMunich III0.12 kg CaraMunich III 34 57 2.2%
0.12 kg Belgian - Roasted Barley0.12 kg Roasted Barley 30 575 2.2%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 50 min 16.04 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 20 min 5.84 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 36.4
Mash volume with grains (equipment estimates 36.9 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink

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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 03:49 UTC