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IPL

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 30th 2016
1.061
1.010
6.7%
58.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.2%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 32.8%
1 kg Gladiator Malt1 kg Gladiator Malt 35 4.06 16.4%
0.10 kg Medium Crystal0.1 kg Medium Crystal 38 105 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Jade18 g Pacific Jade Hops Pellet 13 Boil 60 min 30.14 9.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.06 10.9%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.5 Boil 15 min 3.2 10.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.65 10.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.52 13.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 2.5 Boil 0 min 16.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 13.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 13.7%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"IPL" Mixed-Style Beer recipe by YoungBrewCo. All Grain, ABV 6.74%, IBU 58.56, SRM 7.47, Fermentables: (Pilsner, Pale Ale, Gladiator Malt, Medium Crystal) Hops: (Pacific Jade, Citra, Wai-iti, Amarillo) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2016-06-30 05:27 UTC