Velvet L - Beer Recipe - Brewer's Friend

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Velvet L

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 35% (steeping grains only)
Source: Tres
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday February 25th 2013
1.043
1.012
4.1%
13.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 56.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 28.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 10.5%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 7.5 Boil 60 min 9.78 50%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 15 min 3.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 1.24 4.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Velvet L" Kölsch beer recipe by Tres. Extract, ABV 4.08%, IBU 13.66, SRM 3.14, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Red Wheat) Hops: (Mount Rainier, Willamette) Other: (Irish moss)
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  • Last Updated: 2013-03-04 19:35 UTC