Strom Pale Ale - Beer Recipe - Brewer's Friend

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Strom Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 29th 2016
1.048
1.011
4.8%
36.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 63.8%
1 kg German - Vienna1 kg Vienna 37 4 21.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 60 min 17.25 10%
15 g cascade15 g cascade Hops Pellet 8.1 Boil 15 min 7.17 15%
15 g Kohatu15 g Kohatu Hops Pellet 6.6 Boil 10 min 4.27 15%
15 g cascade15 g cascade Hops Pellet 8.1 Boil 5 min 2.88 15%
7.50 g cascade7.5 g cascade Hops Pellet 8.1 Whirlpool at 99 °C 15 min 2.89 7.5%
7.50 g Kohatu7.5 g Kohatu Hops Pellet 6.6 Whirlpool at 99 °C 15 min 2.36 7.5%
30 g cascade30 g cascade Hops Pellet 8.1 Dry Hop 5 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L sigle infusion Infusion -- 66 °C 60 min
13.2 L mash-out Infusion -- 76 °C 15 min
18.2 L fly sparge Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Strom Pale Ale" American Pale Ale beer recipe by Brewer #60208. All Grain, ABV 4.81%, IBU 36.82, SRM 6.23, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Flaked Wheat) Hops: (Galaxy, cascade, Kohatu) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 14:38 UTC