NWG Lager v1 - Beer Recipe - Brewer's Friend

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NWG Lager v1

862 calories 84.6 g 1900 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GW - Brew Dog #102
Calories: 862 calories (Per 1900ml)
Carbs: 84.6 g (Per 1900ml)
Created: Wednesday June 29th 2016
1.049
1.011
4.9%
22.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g United Kingdom - Maris Otter Pale3400 g Maris Otter Pale 38 3.75 73.9%
250 g German - Carapils250 g Carapils 35 1.3 5.4%
650 g German - Munich Light650 g Munich Light 37 6 14.1%
300 g Brown Sugar300 g Brown Sugar 45 15 6.5%
4,600 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Cascade1.25 g Cascade Hops Pellet 7 Boil 60 min 1.33 1.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.86 11%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.51 11%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 7.17 11%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.74 11%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 54.8%
91.25 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 346 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Protein Rest Temperature -- 52 °C 5 min
15.5 L Mash Temperature -- 70 °C 60 min
15.5 L Mash Out Temperature -- 78 °C 10 min
18 L Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.3 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"NWG Lager v1" International Pale Lager beer recipe by GW - Brew Dog #102. All Grain, ABV 4.92%, IBU 22.62, SRM 6.96, Fermentables: (Maris Otter Pale, Carapils, Munich Light, Brown Sugar) Hops: (Cascade, Centennial, Chinook, Amarillo)
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  • Last Updated: 2016-06-29 07:48 UTC