Aromatic Proper Job IPA metric - Beer Recipe - Brewer's Friend

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Aromatic Proper Job IPA metric

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 28th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 89.9%
0.24 kg Aromatic Malt0.24 kg Aromatic Malt 35 20 5.1%
0.23 kg Crisp Malting - Wheat Malt0.23 kg Wheat Malt 37.26 2 4.9%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Leaf/Whole 5.9 Boil 60 min 10.39 7.9%
25 g Chinook25 g Chinook Hops Pellet 13.2 Boil 15 min 21.14 13.2%
40 g Willamette40 g Willamette Hops Leaf/Whole 5.9 Boil 15 min 13.75 21.1%
30 g Chinook30 g Chinook Hops Pellet 13.2 Boil 2 min 4.32 15.8%
40 g Willamette40 g Willamette Hops Leaf/Whole 5.9 Boil 2 min 2.34 21.1%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 2 min 2.97 21.1%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.70 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Aromatic Proper Job IPA metric" American IPA beer recipe by handr.thomas@btinternet.com. All Grain, ABV 5.51%, IBU 54.91, SRM 6.61, Fermentables: (Maris Otter Pale, Aromatic Malt, Wheat Malt) Hops: (Willamette, Chinook, Cascade)
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  • Last Updated: 2024-08-17 10:39 UTC