Akka Lakka pale ale - Beer Recipe - Brewer's Friend

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Akka Lakka pale ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 28th 2016
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1.053
1.012
5.5%
45.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale 38 3.75 66%
0.78 kg Munich0.78 kg Munich 37 6 14.9%
0.52 kg Simpsons - Vienna0.52 kg Vienna 36 3.5 9.9%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 6.7%
0.13 kg Simpsons - Light Crystal0.13 kg Light Crystal 34 39 2.5%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 7.57 Boil 60 min 19.47 33.2%
18 g Magnum18 g Magnum Hops Leaf/Whole 12.2 Boil 60 min 22.59 23.9%
32.20 g Cascade32.2 g Cascade Hops Pellet 6.8 Boil 3 min 3.08 42.8%
75.20 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.81 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Akka Lakka pale ale" American Pale Ale beer recipe by handr.thomas@btinternet.com. All Grain, ABV 5.46%, IBU 45.14, SRM 6.81, Fermentables: (Maris Otter Pale, Munich, Vienna, Wheat, Light Crystal) Hops: (Centennial, Magnum, Cascade)
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  • Last Updated: 2025-04-06 06:05 UTC