REDIPA - Beer Recipe - Brewer's Friend

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REDIPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me, Myself, I, and Dr Paulsen
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday June 28th 2016
1.070
1.021
6.4%
40.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 34.6%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 17.3%
40 lb American - Red Wheat40 lb Red Wheat 38 2.5 13.9%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 10.4%
30 lb German - CaraRed30 lb CaraRed 34 20 10.4%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 3.5%
8.75 lb United Kingdom - Crystal 90L8.75 lb Crystal 90L 33 90 3%
5 lb American - Rye5 lb Rye 38 3.5 1.7%
7.50 lb Corn Sugar - Dextrose7.5 lb Corn Sugar - Dextrose 46 0.5 2.6%
7.50 lb Flaked Corn7.5 lb Flaked Corn 40 0.5 2.6%
288.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 12.5 Boil 90 min 7.52 4.7%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 20 min 8.17 16%
14.10 oz Azacca14.1 oz Azacca Hops Pellet 10.2 Boil 10 min 8.38 18.9%
20.50 oz Cascade20.5 oz Cascade Hops Pellet 7 Boil 10 min 8.36 27.4%
24.70 oz Glacier24.7 oz Glacier Hops Pellet 5.5 Boil 10 min 7.91 33%
74.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.06 gal (420.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.06 gal (372.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.97 gal (511.88 qt) 105.47 421.9  
Strike water volume at mash thickness of 1.5 qt/lb 105.47 421.9  
Mash volume with grains 127.97 511.9  
Grain absorption losses -35.16 -140.6  
Remaining sparge water volume (equipment estimates 34.44 g | 137.8 qt) 31.38 125.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 105.06 g | 420.2 qt) 102 408  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 136.85 547.4
Equipment Profile Used: System Default
"REDIPA" Specialty IPA: Red IPA beer recipe by Me, Myself, I, and Dr Paulsen. All Grain, ABV 6.43%, IBU 40.34, SRM 14.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Red Wheat, Munich - Light 10L, CaraRed, Crystal 45L, Crystal 90L, Rye, Corn Sugar - Dextrose, Flaked Corn) Hops: (Chinook, Cascade, Azacca, Glacier)
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  • Last Updated: 2016-07-19 12:19 UTC