Off the Topper
250 calories
22.5 g
12 oz
18.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
31.71 |
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
15 min |
18.73 |
6.7% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 212 °F
|
15 min |
12.48 |
3.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
15 min |
18.73 |
6.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
15 min |
15.85 |
6.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
10.74 |
6.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
6.24 |
3.3% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 180 °F
|
15 min |
12.48 |
3.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
6.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
6.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
6.7% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
4 days |
|
3.3% |
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
88.6 |
13.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Simcoe (Pellet) 4.9999999885628 oz Simcoe (Pellet) Hops |
|
47.56 |
33.3% |
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
37.46 |
20.1% |
1.50 oz |
Apollo (Pellet) 1.4999999965689 oz Apollo (Pellet) Hops |
|
24.96 |
9.9% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.74 |
13.4% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
6.24 |
10% |
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
88.6 |
13.3% |
15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
90 min |
|
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
3.42 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.86 g | 31.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.28 |
25.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.28 |
-1.1
|
Going into fermentor
|
6 |
24
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |
"Off the Topper" Double IPA beer recipe by http://www.northernbrewer.com/off-the-topper-iipa-. All Grain, ABV 8.05%, IBU 215.55, SRM 6.1, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Soft Candi Sugar - Blond) Hops: (Simcoe, Columbus, Apollo, Amarillo, Centennial, Warrior) Other: (Gypsum, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-08 03:42 UTC