Off the Topper - Beer Recipe - Brewer's Friend

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Off the Topper

250 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.northernbrewer.com/off-the-topper-iipa-
Calories: 250 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 28th 2016
18.4 °P
3.7 °P
8.1%
215.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 84.4%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 31.71 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 15 min 18.73 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 212 °F 15 min 12.48 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 18.73 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 15.85 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.74 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 6.24 3.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 15 min 12.48 3.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 3.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 88.6 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.28 25.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Off the Topper" Double IPA beer recipe by http://www.northernbrewer.com/off-the-topper-iipa-. All Grain, ABV 8.05%, IBU 215.55, SRM 6.1, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Soft Candi Sugar - Blond) Hops: (Simcoe, Columbus, Apollo, Amarillo, Centennial, Warrior) Other: (Gypsum, CaCl)
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  • Last Updated: 2016-07-08 03:42 UTC