NE pale - Beer Recipe - Brewer's Friend

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NE pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UB
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 27th 2016
1.059
1.015
5.8%
70.8
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 78%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 17.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 17.02 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.77 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 17.17 15.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.81 15.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.6%
9.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.36 g | 41.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 8.5 34  
Top off amount 0.5 2  
Going into fermentor 9 36  
Total: 12.81 51.3
Equipment Profile Used: System Default
"NE pale" American Pale Ale beer recipe by UB. All Grain, ABV 5.77%, IBU 70.77, SRM 8.7, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMunich) Hops: (Magnum, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2019-09-04 18:00 UTC