Double Berry Ale - Beer Recipe - Brewer's Friend

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Double Berry Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 27th 2016
1.048
1.009
5.1%
22.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 72.7%
2 oz Brown Sugar2 oz Brown Sugar 45 15 3%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 12.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Summer0.66 oz Summer Hops Pellet 4.8 Boil 60 min 17.69 33.2%
1 oz Summer 1 oz Summer Hops Pellet 4.8 Dry Hop 10 days 50.3%
0.33 oz Summer 0.33 oz Summer Hops Pellet 4.8 Aroma 15 min 4.39 16.6%
1.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Strawberries in muslin bag at flameout Other Other 15 min.
4 oz Black Raspberry Tincture Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"Double Berry Ale" Fruit Beer recipe by JakeKelley. Extract, ABV 5.1%, IBU 22.08, SRM 9.54, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Wheat, Crystal 60L) Hops: (Summer, Summer ) Other: (Strawberries in muslin bag at flameout , Black Raspberry Tincture )
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  • Last Updated: 2016-07-03 12:48 UTC