Weissbier (Trust me im an Engineer)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harley Collins
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday June 27th 2016

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

10.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Pilsen4.9 kg Pilsen	36	1.8	66.2%
2.50 kg	United Kingdom - Wheat2.5 kg Wheat	37	2	33.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops		Pellet	3.5	First Wort	0 min	10.27	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		10.27	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Lemon Zest		Spice	Primary	--

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	16 - 35 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	64 °C	90 min
23 L	Temperature	--	73 °C	5 min
23 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	11.1
Mash volume with grains	16
Grain absorption losses	-7.4
Remaining sparge water volume (equipment estimates 23.1 L)	25.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Going into fermentor	20
Total:	36.8
Equipment Profile Used:	System Default

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Last Updated: 2016-06-27 09:45 UTC

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Weissbier (Trust me im an Engineer)