CIPA - Beer Recipe - Brewer's Friend

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CIPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Cook
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 26th 2016
1.055
1.009
6.0%
52.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 27.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 30 min 38.86 41.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 13.09 29.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 29.4%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.91 g | 39.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.5 46
Equipment Profile Used: System Default
"CIPA" International Pale Lager beer recipe by Bob Cook. All Grain, ABV 6.01%, IBU 51.95, SRM 5.88, Fermentables: (Maris Otter Pale, Bohemian Pilsner, White Wheat) Hops: (Citra)
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  • Last Updated: 2016-06-26 21:31 UTC