Red Bike Rye - Beer Recipe - Brewer's Friend

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Red Bike Rye

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 26th 2016
1.050
1.011
5.1%
38.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 48%
1 kg German - Red X1 kg Red X 36 12 20%
0.43 kg United Kingdom - Wheat0.427 kg Wheat 37 2 8.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6%
0.29 kg German - Rye0.286 kg Rye 38 3.5 5.7%
0.19 kg German - Acidulated Malt0.193 kg Acidulated Malt 27 3.4 3.9%
0.19 kg German - Carapils0.188 kg Carapils 35 1.3 3.8%
0.11 kg United Kingdom - Cara Malt0.11 kg Cara Malt 35 17.5 2.2%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Brewer's Gold4 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 3.87 1.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 40 min 16.96 5.8%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 2 min 4.09 14.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 2 min 3 8.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 2 min 3.4 8.7%
17 g Brewer's Gold17 g Brewer's Gold Hops Leaf/Whole 9 Hopback at 90 °C 0 min 1.33 4.9%
16 g Citra16 g Citra Hops Leaf/Whole 11 Hopback at 90 °C 0 min 1.53 4.6%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Hopback at 90 °C 0 min 3.04 8.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Hopback at 90 °C 0 min 1.1 2.9%
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 7 days 11.6%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 29%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Prfolca Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 70 min
Sparge -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.4
Hops absorption losses (hopback) -0.4
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

This is awesome, maybe next time reduce IBU SLIGHTLY early in boil, may be a tiny bit lighter colous 1 at most. Very tiny bit sweeter maybe extra Cara malt. To Reduce amount of different grains could lose Cara red and crystal. Perhaps increase rye up to 7%

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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 13:21 UTC