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Vienna

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday June 26th 2016
1.049
1.007
5.5%
23.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 82.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 11.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 8.3 First Wort 0 min 12.68 46.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.3 Boil at 100 °C 5 min 7.75 26.7%
20 g Saaz20 g Saaz Hops Pellet 4 Whirlpool 10 min 3 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 7 1 9
10g gypsum
2g calc chl
2g sodium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 63.5 °C 30 min
30 L Temperature -- 65.5 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 28.1
Mash volume with grains 33.7
Grain absorption losses -8.5
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 39 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 39.9
Total: 54.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-04-29 00:06 UTC