IPA Citra ver 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Citra ver 3

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday June 24th 2016
1.067
1.015
6.8%
97.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80.7%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 11%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 0.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.3 Boil 60 min 31.46 11.8%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 60 min 38.59 5.9%
1.50 oz Comet1.5 oz Comet Hops Pellet 10.6 Boil 20 min 14.29 4.4%
1.50 oz Comet1.5 oz Comet Hops Pellet 10.6 Boil 10 min 8.56 4.4%
1.50 oz Comet1.5 oz Comet Hops Pellet 10.6 Boil 5 min 4.7 4.4%
8 oz Citra8 oz Citra Hops Leaf/Whole 13 Whirlpool at 180 °F 20 min 23.5%
8 oz Comet8 oz Comet Hops Pellet 10.6 Dry Hop 3 days 23.5%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 5 days 11.8%
3.50 oz Comet3.5 oz Comet Hops Pellet 10.6 Dry Hop 5 days 10.3%
34 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.84 gal (79.35 qt). Suggest reducing initial strike volume to 9.82 gal (39.28 qt) and adding 7.84 gal (31.35 qt) sparge/top-off. 17.66 70.6  
Strike water volume (equipment estimates 17.85 g | 71.4 qt) 17.66 70.6  
Mash volume with grains (equipment estimates 20.03 g | 80.1 qt) 19.84 79.3  
Grain absorption losses -3.41 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 12 48  
Total: 17.66 70.6
Equipment Profile Used: System Default
 
Notes

ramp up ferment temp of the early days... should be at 72ish about day 5.

28 gram gypsum
12 gram epsom salt
4 gra, caclcium chloride

5 ml lactic acid

all additions made to the mash

Last Updated and Sharing
 
675
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-25 05:13 UTC