Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 80.7% | |
3 lb | German - Munich Dark | 37 | 15.5 | 11% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 0.9% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 3.7% | |
27.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 31.46 | 11.8% | |
2 oz | Citra | Pellet | 13 | Boil | 60 min | 38.59 | 5.9% | |
1.50 oz | Comet | Pellet | 10.6 | Boil | 20 min | 14.29 | 4.4% | |
1.50 oz | Comet | Pellet | 10.6 | Boil | 10 min | 8.56 | 4.4% | |
1.50 oz | Comet | Pellet | 10.6 | Boil | 5 min | 4.7 | 4.4% | |
8 oz | Citra | Leaf/Whole | 13 | Whirlpool at 180 °F | 20 min | 23.5% | ||
8 oz | Comet | Pellet | 10.6 | Dry Hop | 3 days | 23.5% | ||
4 oz | Citra | Pellet | 13 | Dry Hop | 5 days | 11.8% | ||
3.50 oz | Comet | Pellet | 10.6 | Dry Hop | 5 days | 10.3% | ||
34 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.78 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.84 gal (79.35 qt). Suggest reducing initial strike volume to 9.82 gal (39.28 qt) and adding 7.84 gal (31.35 qt) sparge/top-off. | 17.66 | 70.6 |
Strike water volume (equipment estimates 17.85 g | 71.4 qt) | 17.66 | 70.6 |
Mash volume with grains (equipment estimates 20.03 g | 80.1 qt) | 19.84 | 79.3 |
Grain absorption losses | -3.41 | -13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.39 | -1.6 |
Post boil Volume | 12.3 | 49.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Volume into fermentor | 12 | 48 |
Total: | 17.66 | 70.6 |
Equipment Profile Used: | System Default |