Grey Hare Dark Ale - Beer Recipe - Brewer's Friend

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Grey Hare Dark Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 24th 2016
1.052
1.013
5.2%
36.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 73.2%
300 g Cane Sugar300 g Cane Sugar 46 0 7.3%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Finland - Crystal Malt 150300 g Crystal Malt 150 35 57 7.3%
300 g Finland - Crystal Malt 300300 g Crystal Malt 300 35 113 7.3%
200 g German - Carafa I200 g Carafa I 32 340 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 60 min 29.03 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 4.6 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.8 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 8.5
Mash volume with grains (equipment estimates 24.4 L) 9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Inspired by White Rabbit Dark Ale, using extract and steeping grains. I plan in the future to try adding a bit of rye to balance with the darker crystal malt.

Some useful info
http://aussiehomebrewer.com/topic/36063-white-rabbit-dark-ale-clone/page-4#entry642497

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  • Last Updated: 2016-08-20 14:25 UTC