| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | United Kingdom - Wheat | 37 | 2 | 46.9% | |
| 0.90 kg | German - Acidulated Malt | 27 | 3.4 | 18.4% | |
| 1.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 30.6% | |
| 0.20 kg | Rice Hulls | 0 | 0 | 4.1% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | Tettnanger | Leaf/Whole | 3.1 | Boil | 60 min | 10.73 | 100% | |
| 26 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Sea Salt | Flavor | Boil | 15 min. | |
| 10 g | Irish Moss | Fining | Boil | 10 min. | |
| 14 g | ground correander | Flavor | Boil | 15 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sugar |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Temperature | -- | 65 °C | 60 min | |
| 23 L | Add Acidulated Malt | Temperature | -- | 65 °C | 45 min |
| 23 L | Mash out | Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.6 L) | 33.8 |
| Mash volume with grains (equipment estimates 34.9 L) | 37 |
| Grain absorption losses | -4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |
