| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 oz | American - Munich - Light 10L | 33 | 10 | 1.6% | |
| 9.90 lb | American - Pilsner | 37 | 1.8 | 96% | |
| 4 oz | German - Melanoidin | 37 | 25 | 2.4% | |
| 165 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 15 | 52.6% | |
| 0.90 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 4.89 | 47.4% | |
| 1.90 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.51 | 18 |
| Mash volume with grains | 5.34 | 21.3 |
| Grain absorption losses | -1.29 | -5.2 |
| Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.54 | 34.2 |
| Equipment Profile Used: | System Default | |
