Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday June 23rd 2016
1.067
1.019
6.3%
59.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 lb United Kingdom - Maris Otter Pale5.53 lb Maris Otter Pale 38 3.75 72.3%
0.53 lb American - Munich - Dark 20L0.53 lb Munich - Dark 20L 33 20 6.9%
0.53 lb American - Munich - Light 10L0.53 lb Munich - Light 10L 33 10 6.9%
0.53 lb American - Caramel / Crystal 60L0.53 lb Caramel / Crystal 60L 34 60 6.9%
0.53 lb American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt) 33 1.8 6.9%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.10 g Citra9.1 g Citra Hops Pellet 11 First Wort 0 min 14.63 13%
15.20 g Citra15.2 g Citra Hops Pellet 11 Boil 15 min 20.03 21.7%
15.20 g Citra15.2 g Citra Hops Pellet 11 Boil 10 min 14.63 21.7%
15.20 g Citra15.2 g Citra Hops Pellet 11 Boil 5 min 8.05 21.7%
15.20 g Citra15.2 g Citra Hops Pellet 11 Boil 1 min 1.74 21.7%
69.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.8 Gallons RO Water w/ 1 tsp calc chloride and 1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal BIAB Mash Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.35 13.4  
Mash volume with grains 3.96 15.8  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 4.05 16.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.85 11.4  
Going into fermentor 2.85 11.4  
Total: 5.26 21
Equipment Profile Used: System Default
 
Notes

9 day fermentation

Last Updated and Sharing
 
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  • Last Updated: 2016-06-23 03:26 UTC