Firewood Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Firewood Porter

254 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday June 23rd 2016
1.082
1.021
8.0%
15.9
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale 2-Row4500 g Pale 2-Row 37 1.8 68.2%
450 g American - Caramel / Crystal 75L450 g Caramel / Crystal 75L 33 75 6.8%
150 g German - Smoked Malt150 g Smoked Malt 37 3 2.3%
450 g American - Caramel / Crystal 20L450 g Caramel / Crystal 20L 35 20 6.8%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 6.8%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.3%
450 g Dry Malt Extract - Dark450 g Dry Malt Extract - Dark 44 30 6.8%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Boil 45 min 13.07 50%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Boil 5 min 2.84 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.8
Mash volume with grains (equipment estimates 35.6 L) 35.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"Firewood Porter" Brown Porter beer recipe by dodo.ikeda@gmail.com. BIAB, ABV 8%, IBU 15.9, SRM 46.11, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Smoked Malt, Caramel / Crystal 20L, Chocolate, Roasted Barley, Dry Malt Extract - Dark) Hops: (Mosaic)
Last Updated and Sharing
 
771
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 13:37 UTC