Orange Blossom Honey Belgian Tripel - Beer Recipe - Brewer's Friend

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Orange Blossom Honey Belgian Tripel

253 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday June 23rd 2016
1.078
1.007
9.3%
24.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt 37 1.6 57.1%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 7.1%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 8 7.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 3.6%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.6%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 7.1%
4 lb Brewmaster - Honey, Orange Blossom4 lb Honey, Orange Blossom 34.8 1 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 60 min 6 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 6.18 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Boil 60 min 11.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protein Rest Strike 150 °F 140 °F 15 min
Mash - B Temperature 148 °F 148 °F 15 min
Mash - AB Temperature -- 152 °F 20 min
Mash - A Temperature -- 156 °F 20 min
Mash Out Temperature -- 168 °F 10 min
2.25 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 11.36 g | 45.5 qt) 12.25 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Top off amount 0.5 2  
Going into fermentor 9.5 38  
Total: 14.73 58.9
Equipment Profile Used: System Default
 
Notes

Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after

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  • Last Updated: 2021-09-06 21:15 UTC