Pilgrim52 - Beer Recipe - Brewer's Friend

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Pilgrim52

189 calories 11.1 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 189 calories (Per 500ml)
Carbs: 11.1 g (Per 500ml)
Created: Wednesday June 22nd 2016
1.042
1.002
5.2%
34.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 56.8%
508 g Flaked Barley508 g Flaked Barley 32 4.37 7.8%
808 g United Kingdom - Cara Malt808 g Cara Malt 35 45.2 12.4%
1,000 g German - Carapils1000 g Carapils 35 1.97 15.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 7.7%
6,516 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7.65 Boil 60 min 18.11 20.5%
20 g pilgrim20 g pilgrim Hops Leaf/Whole 9.26 Boil 15 min 7.25 13.7%
20 g pilgrim20 g pilgrim Hops Leaf/Whole 9.26 Boil 10 min 5.3 13.7%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.26 Boil 5 min 2.91 13.7%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.26 Boil 1 min 0.63 13.7%
36 g Pilgrim36 g Pilgrim Hops Leaf/Whole 9.26 Dry Hop 7 days 24.7%
146 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40ml AMS DWB 17g
Mash In 5.6PH
30mins 5.2
Mash out 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.56 L. Suggest reducing initial water volume to 41.43 L and adding 3.16 L sparge/top-off. 44.6
Total strike volume 44.6
Mash volume with grains 48.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 39.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 31.8 L) 33
Estimated amount in fermentor 33
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

FG=1.002
20l Pressure Barrell 75g
7L Bottles 28g Dextrose

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  • Last Updated: 2016-07-05 21:36 UTC