| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.65 kg | German - Pilsner | 38 | 1.6 | 75.8% | |
| 0.50 kg | Flaked Barley | 32 | 2.2 | 6.7% | |
| 0.60 kg | German - CaraAroma | 34 | 130 | 8.1% | |
| 0.40 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.4% | |
| 0.30 kg | German - De-Husked Caraf I | 32 | 340 | 4% | |
| 7.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Marynka | Pellet | 9.5 | Boil | 60 min | 45.35 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 L | -- | -- | 65 °C | 60 min | |
| -- | -- | 76 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.4 |
| Mash volume with grains | 27.3 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume | 16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 24.1 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 38.4 |
| Equipment Profile Used: | System Default |
