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Saison

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CPatt
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.058
1.012
6.1%
20.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.81 kg German - Pilsner6.81 kg Pilsner 38 1.6 70.8%
2.26 kg Canadian - Pale 2-Row2.26 kg Pale 2-Row 36 1.75 23.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
0.45 kg American - Caramel / Crystal 15L0.454 kg Caramel / Crystal 15L 35 15 4.7%
9.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.54 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
72 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.9
Mash volume with grains 35.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 5.6 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by CPatt. All Grain, ABV 6.11%, IBU 20.54, SRM 7.34, Fermentables: (Pilsner, Pale 2-Row, Acidulated Malt, Caramel / Crystal 15L) Hops: (Saaz)
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  • Last Updated: 2016-06-28 15:09 UTC