1st proper lager
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.2 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
6.11 |
83.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
9.2 |
16.7% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
6.11 |
83.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.8 L |
|
Infusion |
-- |
66 °C |
60 min |
15.8 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.4 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"1st proper lager" Premium American Lager beer recipe by Me. All Grain, ABV 5.44%, IBU 15.32, SRM 4.16, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Cascade, Citra) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2016-07-30 02:24 UTC