Junizenbier - Beer Recipe - Brewer's Friend

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Junizenbier

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 20th 2016
1.066
1.010
7.3%
41.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 lb German - Floor-Malted Bohemian Pilsner4.68 lb Floor-Malted Bohemian Pilsner 38 1.8 58.6%
2 lb German - Munich Light2 lb Munich Light 37 6 25.1%
8 oz German - CaraHell8 oz CaraHell 34 11 6.3%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 3.8%
3.80 oz American - Pale 2-Row3.8 oz Pale 2-Row 37 1.8 3%
0.02 lb American - Dark Chocolate0.015 lb Dark Chocolate 29 420 0.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.1%
7.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 2.5 Boil 60 min 24.32 56.6%
0.45 oz Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.94 17%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.5 Boil 15 min 4.02 18.9%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.41 7.5%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 2.67 10.7  
Mash volume with grains 3.31 13.3  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 4.15 16.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Junizenbier" Oktoberfest/Märzen beer recipe by Brewer #53034. All Grain, ABV 7.31%, IBU 41.7, SRM 8.54, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraHell, CaraFoam, Pale 2-Row, Dark Chocolate, Caramel / Crystal 20L) Hops: (Hallertau, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 23:51 UTC