Mac's - Fresh Squeezed IPA (Deschutes Clone)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday June 20th 2016

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

59.5

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row		37	1.8	80%
2 lb	Munich - Light 10L2 lb Munich - Light 10L		33	10	16%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L		33	75	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA) / 13.5 Ounces		Pellet	15	Boil	60 min	13.32	3%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces		Pellet	13.1	Boil	25 min	16.17	6.1%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces		Pellet	11.5	Boil	25 min	14.2	6.1%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces		Pellet	13.1	Boil	10 min	8.43	6.1%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces		Pellet	11.5	Boil	10 min	7.4	6.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.1	Hop Stand at 160 °F	10 min		24.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops		Pellet	11.5	Hop Stand at 160 °F	10 min		24.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops		Pellet	13.1	Dry Hop	2 days		12.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops		Pellet	11.5	Dry Hop	2 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (15 AA) / 13.5 Ounces (Pellet)		13.32	3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces (Pellet)		24.6	12.2%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces (Pellet)		21.6	12.2%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		0	36.3%
3 oz	Yakima Valley Hops - Mosaic (Pellet)		0	36.3%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic Acid		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.67 tsp	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Bru'n Yellow Malty Profile used
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1 qt/lb	3.13	12.5
Mash volume with grains	4.13	16.5
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 6.05 g \| 24.2 qt)	4.94	19.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.36 g \| 29.4 qt)	6.25	25
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.4	21.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor	5.25	21
Total:	8.06	32.3
Equipment Profile Used:	System Default

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Last Updated: 2021-05-06 23:29 UTC