Biscottona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biscottona

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mr_tie23
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday June 20th 2016
1.039
1.009
4.0%
44.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 29.88 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Aroma 15 min 14.83 25%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.1 Dry Hop 10 days 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 43.4  
Equipment Profile Used: System Default
"Biscottona" British Golden Ale beer recipe by Mr_tie23. All Grain, ABV 4%, IBU 44.71, SRM 7.96, Fermentables: (Maris Otter Pale, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 21:25 UTC