Sweet Liberty - Beer Recipe - Brewer's Friend

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Sweet Liberty

286 calories 40.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Monday June 20th 2016
1.090
1.039
6.6%
34.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
840 g United Kingdom - Pale 2-Row840 g Pale 2-Row 38 2.5 50.8%
730 g American - Munich - Light 10L730 g Munich - Light 10L 33 10 44.1%
85 g American - Black Malt85 g Black Malt 28 500 5.1%
1,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g NZ Liberty13 g NZ Liberty Hops Pellet 5.7 Boil 60 min 34.44 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lactose Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.1
Mash volume with grains (equipment estimates 14.4 L) 11.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Original Brix 18 (1.075) SG 12.5 (1.034)
Hydrometer OG: 1.090 SG 1.039
Brewed 25/6
Bottled 16/7

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  • Last Updated: 2016-07-16 08:36 UTC