Brexit Strong Bitter - Beer Recipe - Brewer's Friend

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Brexit Strong Bitter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Burns
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday June 20th 2016
1.066
1.016
6.5%
41.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 7.9%
500 g Belgian - Special B500 g Special B 34 115 7.9%
350 g Torrified Wheat350 g Torrified Wheat 36 2 5.5%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 35.65 50%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 5.7 25%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

OG was 1054
FG 1008

5.78% ABV

Don't know how OG above was calculated but clearly wrong!

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  • Last Updated: 2016-08-29 11:09 UTC