Stout (Experiment)
145 calories
15 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.86 |
66.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
30.86 |
66.7% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Black Malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.42 g | 33.7 qt)
|
8.36 |
33.4
|
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt)
|
9.07 |
36.3
|
Grain absorption losses
|
-1.11 |
-4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.36
|
33.4
|
Equipment Profile Used: |
System Default |
"Stout (Experiment)" Irish Stout beer recipe by Chris. BIAB, ABV 4.41%, IBU 30.86, SRM 37.53, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Caramel / Crystal 90L) Hops: (Northern Brewer, Fuggles) Other: (Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 20:12 UTC