Stout (Experiment) - Beer Recipe - Brewer's Friend

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Stout (Experiment)

145 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Sunday June 19th 2016
1.044
1.011
4.4%
30.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 84.5%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 8.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 4.2%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.86 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
4g Gypsum
4g Calcium Chloride
5.3PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.07 36.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Stout (Experiment)" Irish Stout beer recipe by Chris. BIAB, ABV 4.41%, IBU 30.86, SRM 37.53, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Caramel / Crystal 90L) Hops: (Northern Brewer, Fuggles) Other: (Yeast Nutrient, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 20:12 UTC